After the chicken breast is washed and cut into pieces, add a proper amount of cooking wine, salt and white pepper, grab it evenly by hand and marinate it for half an hour. The specific method of fried chicken fillet is as follows:

The materials that need to be prepared in advance are: chicken breast 300g, appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of barbecue material and appropriate amount of starch.

First, wash the chicken breast, drain it and set it aside.

Second, after the chicken breast is washed and cut into pieces, add a proper amount of cooking wine, salt and white pepper, slowly grab it by hand and marinate it for half an hour.

After three and a half hours, wrap the marinated chicken fillet with starch.

Fourth, heat the oil in the pot, add the chicken fillet and start frying.

5. Set the plate until golden brown and sprinkle with barbecue material.