Step 1: Prepare 1 fresh pig face (frozen) in advance, clean it directly, wash the hair, and then slice it with a knife. Then, put them in a pot with cold water, soak them in water, blanch them until the color turns white, and then pick them up for later use.
Step 2: Next, pour the cooked pig face into the stone pot. At the same time, add a small amount of Dongru, ginger slices and dried peppers, then pour in the softened soybeans in advance, and then go to 1 package for braising (it is not needed when used in salt, monosodium glutamate and other seasonings) and 1 can of beer (which can soften muscle tissue).
Step 3: After the fire boils, cover the pot and simmer for 30 minutes (if there is no stone pot, you can cook it in a pressure cooker for 8- 10 minutes). When the juice remains for a while, turn off the fire and make a life-style version of soy roasted trotters. It is characterized by delicious taste, soft waxy q-bomb and comprehensive nutrition, and is especially suitable for the elderly without teeth.
Warm reminder: when choosing pig's trotters, fresh pig's forepaws must be the first choice, followed by frozen ones. Collecting water is very important. Only by removing the odor from them can the odor be boiled out to attract people's attention. Appearance people don't like it very much, not only because they have traditional consciousness, but also because they don't understand the influencing factors of cooking.
In addition, the main uses of braise in soy sauce are very extensive, as long as it is related to braise in soy sauce, such as braised pork, braised fish and braised duck. The burnt flavor is far more delicious than the traditional seasoning. Let's buy some bags and have a look.