Ingredients: goose meatballs, celery, millet pepper, minced garlic.

Steps:

1, cut goose balls in half, and cut celery into sections.

2. Stir-fry the millet pepper and minced garlic in hot oil, then pour the meatballs and fry them on low heat until the surface is slightly yellow.

3. Add 65,438+0 tbsp of light oyster sauce and stir-fry to taste.

4. Add celery and stir-fry until soft.

Beef with black pepper and Pleurotus eryngii

Ingredients: steak, Pleurotus eryngii, colored pepper, garlic,

Steps:

1, diced steak, marinated with soy sauce, oyster sauce, cooking wine, black pepper, starch and oil 10 minute.

2. Prepare black pepper sauce, 1 tablespoon black pepper sauce, 1 tablespoon soy sauce, appropriate amount of sugar and chicken salt, appropriate amount of starch and 4 tablespoons of water, and mix well.

3. Fry the beef in hot oil until it changes color, and take it out for later use.

4. Stir-fry Pleurotus eryngii until it is slightly yellow, add garlic and stir-fry, then add colored pepper and stir-fry for a while.

5. Add the beef and stir well, then pour in the sauce. Boil the sauce until it thickens.