Materials:

1 bowl of rice, white sesame seeds and seaweed.

Steps:

1. Add two spoonfuls of soy sauce and one spoonful of oyster sauce to the remaining rice and mix well. Put it in a fresh-keeping bag and roll it thin with a rolling pin.

2. Find a cup, press it into a circle with the mouth of the cup, put it in a baking tray and bake it in the oven 180 degrees for 5 minutes.

3. Prepare the sauce when baking, mix well with a spoonful of soy sauce and a spoonful of honey, or add a throw of cooking oil and mix well.

4? After roasting for five minutes, brush on the rice, sprinkle with white sesame seeds and decorate with seaweed, and continue roasting for 20 minutes.