Stewed trotters with abalone is a hard dish with endless aftertaste. Pork trotters with abalone. The whole dish tastes soft and sticky, and the collagen is sufficient. It is a delicious dish worth trying. Cooking this dish is actually very simple, but it takes time. The longer it takes, the better it tastes.

Wash pig's trotters, chop them into large pieces, and wash abalone. Slice ginger, cut root of onion and peel garlic for later use.

Put a proper amount of water in the pot, pig's trotters and abalone, a onion knot, a few slices of ginger and a proper amount of cooking wine; Boil it, take it out after two or three minutes, and wash the dirty things for later use;

Add ingredients (ginger, onion, garlic, leaves, pepper and star anise), stir-fry with half a spoonful of salt to drive away all the fragrance of the ingredients;

Add pig's trotters and stir-fry abalone evenly; Add soy sauce in the process and color evenly; Take a bowl of water, soy sauce, abalone juice and yellow wine; Add abalone with trotters, without ingredients;

After the fire boils, simmer for three to four hours; Anyway, the longer the time, the better the taste; After collecting the juice, take a casserole and heat it. Stew the ingredients in a casserole for a few minutes. Sprinkle with chopped green onion and serve.