Buy a bag of ordinary sago
Soak the sago for a while first.
When the water boils, pour in sago. Remember to stir more. It sticks more easily. In fact, you don't need to cook sago until it is completely transparent. Take out a little white in the middle. Because you have to cook later, it will be transparent at this time, and then you won't feel QQ and bounce when you cook later.
I once poured out the water that boiled sago, not to mention I was defeated, and then I took sago out and put it in the cold river, which was washed with cold water.
In the process of washing, sit in another basin of water and boil it. After boiling, remove sago from cold water and pour it into boiling water. If you like coconut milk sago, add some coconut juice, not too much.
Boil for a few minutes, turn off the heat, add milk,
service
I used to cook everything with milk. As a result, after I cooked it for a long time, the milk floated on the surface and the taste of the milk disappeared. Since then, I have cooked it, turned off the fire and added milk, which is actually delicious.
In fact, the last thing you want to stick to is to wash it with cold water after the first cooking, and then continue cooking. If you wash it, it won't stick if you wash all the sticky things, and it won't stick if you cook it.