We always see "moderate salt" or "a little salt" on the menu. Even if we look at the menu completely, it is easy to put too much salt and master the quantity. Many people's first reaction is to add water to the dish, but adding water will affect the texture and taste of the whole dish, which is not a good way. Today, Bian Xiao summed up several small coup for everyone, which can be remedied without adding water. Let's take a look first!

1, with flour

This method is more suitable for use when stewing soup. Generally speaking, we don't like to drink too heavy soup. Too much salt will affect the taste of the soup and cover up the delicious taste of the soup itself. At this time, you can find a piece of gauze, wrap a little flour, about 2 tablespoons, tighten the mouth of the gauze and put it directly into the soup to continue cooking. Flour can absorb the salty taste of soup, because it is wrapped in gauze, so it will not affect the taste.

Step 2 add potatoes

Potatoes are absorbent. When cooking some soup dishes, if you add more salt and peeled potato pieces, you can absorb the salty taste well. Moreover, the taste of the potato itself is not heavy, which will not affect the overall taste too much. If you don't want to eat, just take it out.

Step 3 add sugar or vinegar

This method is more suitable for cooking some meat dishes or spicy dishes. The spicy food we often eat is actually slightly sweet, because sugar can neutralize the spicy food and make the food more palatable and not too irritating. There is too much salt. Adding vinegar or sugar can neutralize some salty taste and improve the taste level of the whole dish.

Step 4 add tofu

We all know that tofu is delicious, and we often put more condiments when making tofu. This is because tofu is very absorbent and can absorb salt and other seasonings, so whether there is too much salt or too much pepper and vinegar, you can put some tofu to absorb excess seasonings. Moreover, tofu itself is fragrant and not rich in taste, which will not affect the taste of the whole dish.

Step 5 add eggs

This method is more suitable for braised dishes. When we cooked the brine at home, we found that we put too much salt in the brine, which made it too salty. At this time, we put a few eggs in. Eggs can absorb salt, especially yolk, which absorbs both water and salt. Therefore, if you put more salt in cooking, adding a little boiled egg yolk can also absorb the salt flavor.

Step 6 increase rice

Rice has strong adsorption and no taste. Therefore, whether it is cooking or stewing soup with too much salt, you can put a little to absorb the excess salty taste. You can also wrap it in gauze and put it in for easy removal.