Lettuce practice: lettuce in oyster sauce, boiled lettuce, lettuce fried rice noodles, lettuce mixed with vermicelli, lettuce sushi, lettuce in abalone sauce, lettuce assorted, etc. The following are the most common practices of lettuce in oyster sauce.

Ingredients: 300g of lettuce.

Seasoning: 2 tablespoons salad oil, a little salt, a little garlic, a little dried pepper, 2 tablespoons soy sauce1/,2 tablespoons oyster sauce, 3 tablespoons water starch, and 2 tablespoons water1/.

Practice of lettuce in oyster sauce:

1. Wash lettuce and tear it in half. Larger leaves can be torn again.

2. Put water in the pot, add a little salt and a few drops of oil. Boil, add lettuce, blanch, and drain immediately.

3. Lettuce plate, prepare seasoning, and cut garlic seeds into pieces for use.

4. Saute minced garlic with a little salad oil, add oyster sauce and soy sauce (soy sauce+water).

5. Add dried peppers and pour in diluted starch.

6. After the juice is boiled, pour it on the lettuce.