① Pay attention to the color, fragrance and taste of dishes.
Generally, the taste doesn't like to be too salty, but it likes spicy food.
(3) The staple food is flour, and I am used to eating tortillas and rice.
Non-staple food likes to eat mutton, beef, chicken, duck, fish and squid. I also like tomatoes, cucumbers, peppers, rolls and onions. Seasonings such as ginger, pepper and Chili powder.
⑤ Cooking methods prefer cooking methods such as frying, roasting and baking.
Chinese food loves China's Sichuan cuisine and Sichuan cuisine.
⑦ Enjoy stir-fried mutton, barbecue, diced Chili chicken, steamed beef, crispy chicken, sliced tomato beef, stewed chicken with Canadian onion, fried eight pieces, roasted whole sheep and other flavor dishes in the menu.
Today Shuijiu likes drinking coffee and black tea, as well as yogurt, orange juice and mineral water.
9 Fruits like to eat grapes, peaches, lychees, pomegranates, honeydew melons, watermelons and bananas. Dried fruits such as raisins, hazelnuts and pine nuts.