When will the stewed crucian bean curd be released and how long will it take?

When the fish soup turns white, add tofu and simmer until the soup is thick.

The practice of crucian bean curd soup;

Preparation materials: 2 crucian carp, 200g tofu, proper amount of oil, 2g salt, cooking wine 15g, onion 1 root, and 3 slices of ginger.

1. Wash crucian carp and sprinkle with a little cooking wine.

2, tofu cut into pieces for use.

3. Slice the onion and ginger for use.

4. Heat oil in a hot pot, fry slowly on low heat, and fry until the fish is golden on both sides.

5, then pour in the right amount of water, add cooking wine, onion, ginger.

6. When the fire boils and the soup turns white, add tofu, simmer until the soup is thick and season with salt.

7. Finished product drawing.