Ingredients: 500 grams of potatoes.

Accessories: salt 10g?

Steps:

1. Wash and peel the potatoes you bought and cut them into slender strips, the width of which should not exceed one centimeter.

Soak in salt water for ten minutes.

3. Take out the potatoes and cook them in boiling water for two minutes. Remember not to cook them for too long.

4. Take it out for quick freezing and put it in the refrigerator for hard freezing. It is suggested to cut more potatoes at the beginning and take them with you after freezing.

5. Heat oil in the pot, fry it on low heat, fry it until it is cooked, and take it out of the pot.