condiments

Mushroom shrimp

Fish balls and squid rings

condiments

Citronella, coriander, ginger, green lemon, morning pepper, winter yin gong seasoning, coconut milk fish sauce.

Steps of Thai seafood hot and sour soup

1. Slice Lentinus edodes, Citronella and Zanthoxylum bungeanum, and chop ginger for later use;

2. Cut off the whiskers of the shrimp with a shrimp gun, pick out the mud sausage on the back, and treat the fish balls and squid rings for later use;

3. Add a little olive oil to the pot, add mushrooms, citronella, pepper and ginger, stir-fry for a while, and pour in a proper amount of Dongyingong seasoning and stir-fry until fragrant.

4. Add shrimps, fish balls and squid rings, add appropriate amount of water and coconut milk, mix well and cook until the shrimps turn red and curved;

5. Add a little fish sauce to taste;

6. Add coriander, squeeze the right amount of green lemon juice and take it out of the pot.

skill

1. Citronella, green lemon, fish sauce and coconut milk are the soul seasonings of Taitang, which can be bought in supermarkets.

2. The English language of Dongyin Palace seasoning package is Tom yom Tang Li, please try to choose the one in Southeast Asia, and the taste is guaranteed;

3. All kinds of seafood mushrooms can be freely matched, and the fresh ones are the best.

4. Fish sauce and Dongyingong seasoning are all salty, and there is basically no need to add salt for seasoning. Don't use too much fish sauce to avoid the strong smell.