Leek is also known as Qiyang grass, aphrodisiac grass, grass stalactite and longevity leek. Leek is soft and spicy, and can be used for seasoning and cooking. If used as stuffing, it is especially delicious and fragrant. Leek was used as medicine for the first time in A Record of Famous Doctors written by Tao Hongjing in the Southern Dynasties. This product is warm, pungent and nontoxic, and enters the liver, stomach and kidney meridians. It has the functions of warming kidney, supporting yang, benefiting liver and strengthening stomach, promoting circulation of qi and regulating blood, stopping sweating and astringency, and is mainly used for treating diaphragmatic choking and nausea, qi stagnation and blood stasis, chest obstruction and abdominal pain, impotence, nocturnal emission, hematemesis, epistaxis and traumatic injury. There are many ways to make leeks. Let's see how they are made!
The leek omelet needs to be prepared with these ingredients: 40g leek, egg 1 egg, 50g flour, 30g carrot, proper amount of oil, salt, chicken essence and red pepper. The practice is as follows: 1. Prepare all ingredients; 2. Wash and chop leeks, and chop carrots; 3. Put leeks, carrots and eggs into a flour bowl; 4. Season with salt and chicken essence; 5. Then add a proper amount of water and beat it into a batter; 6. Add a little oil to the pot and heat it, scoop a spoonful of batter into a small round cake, and then put two red pepper rings; 7. Heat slowly with low heat until both sides of the yellow cake are cooked.
Stir-fried shallots need to prepare these ingredients: dried shallots 100g, leeks 500g, appropriate amount of oil, appropriate amount of salt, a little onion, five peppers, appropriate amount of soy sauce, appropriate amount of pepper, a little chicken essence and appropriate amount of sesame oil. The practice is as follows: 1. Dice leek, dry and cut into thin strips, and cut onion into half grains; 2. Put pepper in the oil pan, and the onion is fragrant; 3. Add dried citron and stir fry; 4. Add appropriate amount of water; 5. Appropriate amount of soy sauce; 6. put a little chicken essence; 7. A little pepper; 8. Add leeks and stir well; 9. Sprinkle a little sesame oil to taste.
Scrambled eggs with leeks need to be prepared with these ingredients: 400g of leeks, 2 eggs, 3g of salt, 5ml of cooking wine, 5ml of soy sauce and 3g of sugar. The practice is as follows: 1. Wash leek and cut into sections. After the eggs are scattered in the bowl, pour in the cooking wine and stir well. 2. After the pan is hot, pour the oil, pour the egg liquid and stir-fry with chopsticks until it is scattered, and take it out for later use; 3. Re-inject the oil into the pot. When it is 70% hot, pour the leek into the fire and stir fry. Add salt, sugar and soy sauce. Stir-fry for 20 seconds, then add the eggs and stir-fry for 5 seconds.
Stir-fried leeks need to prepare these ingredients: 200g leeks, 5g cumin powder, 5g sesame seeds, 5g salt and pepper. The practice is as follows: 1. Remove the sand from leek, wash and cool to remove excess water. 2. String the leek heads together with a long stick in a row. 3. Put it in a baking tray and rinse both sides with a little vegetable oil. 4. Bake in the grill of microwave oven for three minutes. Take it out and bake it for two minutes, then take it out and sprinkle with seasoning for another minute.
Fried shredded potatoes with leeks need to prepare these ingredients: leeks, potatoes, salt, onions, ginger, garlic, sugar and white pepper. The practice is as follows: 1. Wash and shred potatoes, and wash and shred leeks. 2. Heat oil in the pan, saute shallots, ginger and garlic, and stir-fry shredded potatoes. 3. Add a little water, stir-fry shredded potatoes, put leeks in the pot, and season with salt, sugar, chicken essence and pepper. 4. Stir-fry the leek until it becomes soft, and serve.
Fried bean sprouts with leek need to prepare these ingredients: leek 150g, mung bean sprouts 150g, carrot 30g, a little shredded ginger, salt, soy sauce, monosodium glutamate and sesame oil. The practice is as follows: 1. Wash leek and cut into sections for later use; Wash mung bean sprouts for later use; Wash and shred carrots for later use. 2. Add a proper amount of water to the pot, bring to a boil, blanch the mung bean sprouts for a while, remove them and drain them. 3. Heat the oil pan, add shredded ginger and stir-fry, add leek segments, mung bean sprouts and shredded carrots and stir-fry until tasty, add salt, soy sauce and monosodium glutamate and pour in sesame oil.
Fried squid with leek needs to prepare these ingredients: 300g of leek, 300g of squid, onion 1 root, 2 slices of ginger, 2 cloves of garlic, appropriate amount of cooking oil, appropriate amount of soy sauce, appropriate amount of refined salt and appropriate amount of sweet noodle sauce. The practice is as follows: 1. Ingredients: leek, squid, onion, ginger, garlic.
2. Wash leeks and cut into sections. 3. Chop onion, ginger and garlic. 4. Put water in the pot, boil the water and blanch the squid. 5. Then cut the squid into sections. 6. Put oil in the pot. 7. Put onions, ginger and garlic in the oil. 8. Add squid and stir fry. 9. Add the batter and stir fry. 10. Add soy sauce and stir fry. 1 1. Add leek and stir fry, and pour sesame oil on it before taking it out.
There are many ways to make leek, such as scrambled eggs, fried shrimps, and stuffing. It is very delicious and is considered as a regular vegetable in the family by the general public. Raw leek tastes spicy, and the unique taste of leek will not disappear when cooked, so now some people will say, "No matter how good the perfume is, it is not as good as the leek box."
Leek box, a popular snack at present, comes from the north of Shanxi and is located in the north of China. The leek box introduced here is relatively simple. Authentic leek boxes are very particular about dough and have to be rolled and kneaded many times. Ingredients to be prepared: 200g flour, 2 eggs, a little leek, a little salt, a little chicken essence and a little shrimp skin.
95g hot water and a little salad oil.
The method of leek box is as follows: 1. Add a certain amount of hot water to the prepared flour, stir it with chopsticks first, then knead it into dough with disposable gloves and cover it with a wet cloth for about 15-20 minutes. 2. Then take two eggs, put them into a bowl, break them up with chopsticks, then pour them into a pot of hot oil and fry the egg liquid into egg pieces. 3. Wash and chop the prepared leek, take 1-2 spoonfuls of shrimp skin, drain it, then add salt to the scrambled eggs, stir the chicken essence accordingly, and add a spoonful of salad oil to stir evenly for later use. 4. Divide the proofed dough into several small doughs, then press them into small cakes, and then turn a small bowl upside down and press them into small round cakes. 5. Then take a proper amount of stuffing and put it on one side of the dough, then fold the dough in half, press the edge tightly and fold the corresponding lace at the edge. 6. Then put a little oil in the pot, heat it with high fire, put the prepared leek box flat in the pot, heat it with medium fire, and fry both sides of the leek box until golden brown.