Simple and delicious, loved by adults and children.

first step

Prepare ingredients: dough, leeks and vermicelli.

Second step

For dough, take a proper amount of flour, half of which is boiled water and half is cold water. While pouring hot water, stir it with chopsticks into a flocculent shape, and finally put the dough aside for use.

Third step

Wash leeks, control the water content, chop them, pour some cooking oil and mix well. Boil the vermicelli until soft, chop it up, pour in some soy sauce and stir well. After stirring, pour the vermicelli into the leek, add some people: spiced powder, salt and chicken essence, and stir well for later use.

Fourth step

Knead the dough into long strips, cut it into the size you like (it is best to cut the corner of the cabbage bigger), arrange it in a circle, add the stuffing and knead it diagonally.

Step five

Pour more oil into the pot, heat the oil, and fry the corners until golden on both sides. The crisp corner of the dish is ready, crisp and delicious.