Boiled pork slices are 1. Slice the red plum meat. I usually use pork and plum meat, which is tender, but the tenderloin is too old after cooking. 2. Put it in a bowl, add proper amount of starch, edible salt and egg white, mix well and marinate for about 10 minute. 3. Prepare appropriate amount of pepper and pepper in advance, and chop ginger and garlic separately. 4. Add dried peppers and dried prickly ash to the wok and cultivate them into reddish brown. It doesn't need to be too broken. 5. Tear a piece of cabbage, wash and drain. 6. Put 2 tablespoons of cooking oil in the wok, add Pixian bean paste, ginger foam and winter shavings, and fry into Chili oil. 7. Then add bone soup or cold water, white pepper, rice wine, oil consumption and other ingredients, and stir slightly twice to make it even. 8. After boiling, put the cabbage slices into a wok and boil. Pick them up and put them in a container. 9. In case the meat tastes too old, 10. Pour the steamed meat into a container, and sprinkle chopped pepper, pepper segments, Chili noodles, Chili noodles and garlic paste on the meat. 1 1. Take out the pot, pour in 2 tablespoons of cooking oil, bring to a boil, pour the boiled oil evenly on the pepper powder, and a bowl of delicious boiled meat slices will be ready.

Fried eggs and tofu food: 1 eggs (rich people can use two); Beidoufu 1 box; Garlic table 1 small handle; 3 tablespoons of soy sauce; Oil consumption 2 frying spoons; Cassava starch 1 spoon; Salt, sugar and monosodium glutamate should be properly prepared (according to your own taste). 1. Cut the garlic into inches, break the eggs and add a little salt. 2. steam the tofu in the north for 5 minutes to shape (I use it directly when steaming rice). When waiting, add soy sauce, cassava starch, monosodium glutamate, sugar and salt to tap water to make juice for later use. 3. Cold pot, popular, is to cook a little more than usual. When it doesn't need to be completely solidified, Maha pulls it to the side of the pot, fries the garlic twice, fries it with the eggs, and then pours it into the pot when the steamed tofu is a little bit smaller. 4. Sprinkle the fried juice on the tofu and shake the pot, because cassava starch will quickly fry the tofu eggs and the sugar on the garlic table, and the bottom will be ground flat, so that the taste will be evenly wrapped on the dish and placed on the plate.

Sweet and sour diced lotus root ingredients: lotus root 350g (peeled), shallot 1 root, soy sauce 1 spoon, soy sauce 1 spoon, 2 tablespoons of vinegar, 3 tablespoons of sugar, corn flour 1 spoon, appropriate amount of cold water, appropriate amount of salt and monosodium glutamate/kloc-0. Practice: 1. Peel the duck gizzards and soak them in salt water to prevent oxidation. 2. Take 2 small plates of fresh-cut onions and mix the sauce into a whole (1 spoon of soy sauce, 1 spoon of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of sugar, appropriate amount of salt and monosodium glutamate). 3. Add a proper amount of cold water to the pot, bring it to a boil, blanch the diced lotus root for about 2-3min, scoop it up and drain it with cold water. 4. Add oil to the wok, bring it to a boil, pour in diced lotus root and stir fry, then pour in the stir-fried juice for coloring, finally pour in glutinous rice flour, stir fry until brown, sprinkle with shallots and take it out of the pan. Solve it!