2. Cut the beans into small pieces of red pepper, and shred the onion and ginger.

3. Heat oil in a wok, first add pepper and stir-fry, then add pepper, onion and ginger to weave and stir-fry.

4. Add beans and stir fry, add a little water and stir fry, add a little soy sauce and a little salt.

5. The beans become soft, the chicken essence is stirred evenly, and a handful of sesame seeds are sprinkled and turned evenly.

6. Take out the pot and put it on the plate.