pork

condiments

Appropriate amount of lobster sauce and onion.

Appropriate amount of soy sauce, appropriate amount of thirteen spices

MSG and ginger.

Steps of Steaming Meat with Douchi

Illustration of steamed pork with lobster sauce 1 1. Wash pork (with skin) with clear water, and then blanch it to remove impurities and blood foam!

Instructions for steaming pork with black bean sauce 22. Add water to a saucepan or pressure cooker, and add the whole pork belly, onion, ginger slices and star anise. When the water level exceeds the pork belly, boil it with high fire and stew it with medium fire until the meat is soft and rotten (you can stick it on the meat with chopsticks). The meat is soft and rotten, tastes better and won't be greasy! Boil it and cut it into thin slices.

Illustration of steamed pork with black bean sauce 33. After cutting, sprinkle with prepared lobster sauce (sold in supermarkets and packed in vacuum), chopped green onion, a small amount of thirteen spices and appropriate amount of soy sauce, and steam in a steamer for ten minutes!

Instructions for steaming meat with black bean sauce 44. Add the right amount of monosodium glutamate after cooking, and mix well up and down! Delicious, fat but not greasy! Come and have a try!

skill

Pork must be five flowers and three layers, and it will taste super good. Lean pork tenderloin or hip meat can't reach the taste and effect!