1. Minced meat, bean paste, celery and dried bean curd porridge. Porridge with minced meat: japonica rice, glutinous rice, minced meat, spinach and carrots. Bean paste bag: flour, bean paste, preserved fruit, lard. Celery dried bean curd: celery, dried bean curd, shredded water bamboo, mushrooms. 2. Oatmeal porridge, vegetable meat buns and assorted pickles. Oatmeal porridge: oatmeal, shredded ham, carrot powder, coriander. Vegetable meat package: flour, minced meat, sauerkraut, dried bean curd, mushrooms. Assorted pickles: Chinese cabbage, pickled mustard tuber, cucumber, pepper, etc. 3. Black date porridge, fresh meat buns, dried chicory, dried bamboo tube bean curd. Black jujube porridge: japonica rice, glutinous rice, jujube and walnut. Fresh meat cage: flour, minced meat, winter bamboo shoots and mushrooms. Dried chicory bamboo shoots: chicory bamboo shoots, dried bean curd, carrots and mushrooms. 4. Preserved egg porridge, jam bag and minced Chinese cabbage. Preserved egg porridge: japonica rice, glutinous rice, preserved eggs, celery, ham. Jam bag: flour, jam, walnuts, milk. Sauerkraut: Sauerkraut, minced meat, potatoes, carrots. 5. Vegetable and meat wonton, ginkgo cake and quail eggs. Wonton with vegetable meat: flour, minced meat, sauerkraut, mushrooms and ginger. Ginkgo cake: glutinous rice, japonica rice, ginkgo, walnuts, raisins. Quail eggs: Quail eggs, mung bean sprouts and green peppers are shredded. Editor's recommendation > >>& gt Students' cookbooks for senior high school entrance examination: Cookie collocation skills for senior high school entrance examination students. Recommended recipes for the senior high school entrance examination: What should I eat during the senior high school entrance examination? Recipes before the middle school entrance examination: recommended recipes for three meals seven days before the middle school entrance examination.