Secondly, look at the tendency of cooking methods.

Stewed beef brisket, with tomatoes, white radish (+vermicelli), mushrooms, potatoes (carrots), red dates and red ginseng, will be five different styles, and the specific recipes can be obtained by Baidu. (ps If there are many beef tendons in the stew, you can put half an apple and a small bag of tea, which will help the speed of deacidification and ripening.

If it is fried beef tenderloin or sliced meat, celery, pepper and onion are all common side dishes.

If it is baked on an iron plate, it will be easy. Korean style can use Chili sauce with perilla leaves and garlic slices with Chili rings. Japanese flavor is generally matched with cooked sesame seeds and kelp miso soup. It can be seen everywhere in Japanese and Korean dramas and can be found at any time.

One thing to remind, when choosing beef and side dishes, try to pay attention to their respective calories. Beef fiber is thick, so it is either cooked well or tender during cooking. You can't enter the hard stage, which will cause gastrointestinal burden. Therefore, we should master the cooking rhythm of side dishes according to the maturity time of the heat.

Eat radish in winter and ginger in summer. Let's start with a white radish beef brisket pot. I hope it helps.