Cream is mostly used to make cakes or ice cream, and some cream is also used in some desserts. Cream is not only used in these desserts and snacks, but also can be made into delicious dishes. You can make delicious dishes with cream, so what dishes can you make with cream? What delicious food can cream cook? There must be someone who loves cream who is very interested in this dish cooked with cream, right? You can use it to make some western-style desserts, and then use it to make some soup, which is delicious and nutritious. Let's take a look at the common recipes of cream. What can you cook with cream? Cream is often used in western food, so it is not easy for ordinary China families to cook with cream. To this end, the good housewife specially selected the delicious and simple mushroom cream soup as a special recommendation. After trying it, you will love it. Common recipes for cream: mushroom cream soup cream has another problem. Modern people think that animal fat is not good, so they choose vegetable cream instead. However, most vegetable butter on the market will be hydrogenated to form a trans fatty acid, which has been proved to be related to cardiovascular diseases and is harmful to health if eaten frequently. Whole milk contains 4% fat. If the whole milk is placed quietly, the fat particles in the milk will float on the top of the milk, which is yellowish milk. Boil the milk and leave it away from the fire for a while, and the cream will form a layer of milk skin on the milk; Cream can be separated by stirring whole milk with a centrifugal stirrer. Cream contains many times more fat than fresh milk. There are generally two kinds of whipped cream on the market. One is light cream, the fat content is five times that of fresh milk. It is often added to coffee, black tea, western-style red vegetable soup and other drinks, and is also used to make chocolate candy, western-style cakes, ice cream and so on. In addition, there is a kind of thick cream, which can be beaten loose with an egg beater and squeezed into cream to spend on cakes. Cream is a high-calorie food because of its high fat content, and the content of vitamin A is correspondingly high, but the contents of protein, lactose, minerals, calcium and phosphorus in cream are correspondingly low. Recipe: 500g of cream cabbage, 75g of cream, seasoning salt, chicken essence and pepper. 1. Wash the cabbage, cut it into small pieces, blanch it in a boiling water pot, take it out and let it cool. Water control. 2. Set the pot on fire, pour in the cream and heat it, pour in the dried cabbage, stir-fry over high heat until it is slightly yellow, and season with salt, pepper and chicken essence. Tip: stir-fry cabbage with fast fire, and the loss of vitamin C is the least. Specifically, when cooking, the firepower should be large, and vegetables should be added after the oil temperature rises to quickly become vegetables; If you are cooking soup, wait until the soup is boiled before putting the food, and cover it when cooking. Nutritionists have analyzed that Chinese cabbage contains vitamin C and vitamin E, which has the functions of anti-oxidation, anti-aging, improving human immunity, stimulating appetite, promoting digestion and preventing constipation. Mushroom cream soup can be made of cream, which is several times more nutritious than fresh milk. You can also eat it with Chinese cabbage, which is sweet and crisp, so that eating Chinese cabbage can supplement vitamin C and vitamin E, and at the same time, it can also play an antioxidant role.