When it comes to edible bugs and places that like to eat bugs, it must be colorful Yunnan. Yunnan people can be regarded as the nation that can eat insects the most. Most insect banquets in Yunnan use fried cooking methods to remove the earthy smell of insects themselves. Some insects contain high-protein calcium and other substances, which attracts many tourists' attention and attempts.

The first thing to say is fried centipede. Centipede is one of the five poisonous insects in China. Because he has many legs, he looks scary. In addition, centipede itself is highly toxic in pharmacology, and it is easy to be poisoned if it is accidentally bitten in the wild in Shan Ye. People really stay away from him, but people in Yunnan actually make them into fried products. I heard that they are crispy and delicious. I heard that it is also called one of the foods to prevent brain tumors.

The second one is cicada, also known as golden cicada. Speaking of cicadas, it reminds people of hot summer, and its quality still has certain medicinal value. Most cooking methods make cicadas crispy by frying, because the processing time is relatively short every year, so the price is also very high. It is also popular with many people in various night markets, because it contains a very high protein.

The last one is the bright spot. That's a fried spider. That sounds really stinging. Spiders are insects that make little girls scream again and again. But in Yunnan, as long as it is mixed with seasonings such as salt and pepper and fried in hot oil, it will soon become a delicious dish. Although the appearance is still scary, the average person should not dare to try. However, if you want to satisfy your curiosity, it is not impossible to try. After all, villagers in Yunnan have been eating worms for many years. Insects are a little scary, but their nutritional value is still very high!