Taste: fragrant technology: grilled cheese strips: ingredients: wheat flour 55g, wheat flour 125g.
Accessories: shortening 150g, egg 15g, cheese 25g.
Seasoning: 20 grams of lard (refined) teaches you how to make cheese sticks, and cheese sticks are delicious. 1. First, mix ghee (150g) and high-gluten flour (55g) evenly;
2. Make pastry dough with high-gluten flour, low-gluten flour, ice water, white oil and evenly stirred materials;
3. Roll the pastry dough into a rectangular pastry with a width of 65×40 cm with a rolling pin, and then let it stand and relax for 30 minutes;
4. Cut the dough into two pieces with a knife, 40cm long and 32.5cm wide.
5. Take a piece of dough, brush it with a layer of whole egg liquid, then sprinkle with cheese powder and cover it with another piece of dough;
6. Then cut into several strips with a width of 0.8 cm;
7. Roll the long dough into a spiral shape by hand;
8. Brush a layer of whole egg liquid on the surface, sprinkle with cheese powder and bake in the oven 180℃ for about 30 minutes. The key to making cheese sticks: the method of making cakes;
1. After the dough is stirred and shaped into a round and loose shape, roll the dough into a square skin with a rolling pin;
2. Adjust the thickness of the patch to about four times of the four corners of the center;
3. Shape the wrapped oil into the size of the center of the dough and put it in the center of the dough;
4. Let the dough form a state in which there is a layer of oil between the two central skins, thus completing the oiling action. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Cheese: cheese should not be eaten with perch; Do not eat fruit about 1 hour before and after eating cheese; People who take monoamine oxidase inhibitors should avoid eating cheese.
The method of mixing salmon with fish cheese introduces the dish and its effects in detail: strengthening spleen and appetizing, strengthening brain, hypertension, hyperlipidemia and arteriosclerosis.
Taste: Sweet technology: making materials of salmon mixed with cheese: ingredients: 50g of salmon, 0/0g of cheese/kloc-teach you how to make salmon mixed with cheese, and how to make salmon mixed with cheese is delicious 1. Wash fresh salmon.
2. Put a proper amount of water into the pot, add salmon fillets and cook until soft, remove the skin and bones of the fish and mash them.
3. Put the mashed salmon meat into a plate, pour in the cheese and stir well. Tips for making cheese salmon: Salmon is also called salmon. Pie-food phase grams:
Cheese: cheese should not be eaten with perch; Do not eat fruit about 1 hour before and after eating cheese; People who take monoamine oxidase inhibitors should avoid eating cheese.
The method of cheese omelet introduces the cooking and its function in detail: dessert/snack school-age children's diet, indigestion diet and anemia diet.
Taste: Sweet technology: cold cheese and egg floss. Material: main ingredient: egg 100g.
Accessories: 10g cheese teaches you how to make cheese omelet, and how to make cheese omelet is delicious. 1. Beat the eggs into a bowl and break them;
2. Cut the cheese into strips;
3. Heat the pan, pour in the egg liquid, stir quickly until the egg is broken, and add the cheese strips while it is hot;
4. Stir well until the cheese melts, and then cool. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Cheese: cheese should not be eaten with perch; Do not eat fruit about 1 hour before and after eating cheese; People who take monoamine oxidase inhibitors should avoid eating cheese.
The practice of tender roasted asparagus with cheese introduces the dishes and their functions in detail: Mexican food
Ingredients: asparagus 1, olive oil and black pepper, and cheese powder teach you how to make asparagus baked with cheese. How to make asparagus baked with cheese is delicious. Put asparagus on a baking tray, sprinkle with olive oil and black pepper, put it in a preheated oven and bake at 190℃. 2. Take out the ingredients made by 1 and put them on a plate, then sprinkle with cheese powder.
Tips:
1. The baking time should be adjusted according to the thickness of asparagus.
2. Cheese powder itself is salty, so it should be added appropriately to avoid being too salty.