Crab? 4.

Ginger quantity

Proper amount of lard

Chicken soup or broth is fine.

Appropriate amount of yellow rice wine

Appropriate amount of rice vinegar

Proper amount of sugar, salt and monosodium glutamate

Appropriate amount of starch

How to net red crab meat rice?

First steam the crabs and bring the water to the pot.

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After the crab is cooked, peel it and slowly remove the crab meat with a toothpick.

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Pick the crab meat.

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Ginger is cut into foam.

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Put the pork in a hot pot and fry the lard.

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When the pork is almost out of oil, take it out, add ginger foam and stir-fry until fragrant, and then add crab meat (it is best to break the crab meat).

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Stir-fried chicken soup or stock (chicken juice can be put or not), add a little rice vinegar, yellow wine and a little water.

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The last step is to thicken it with a small fire.

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do it yourself

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do it yourself

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do it yourself

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do it yourself

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It's done. I followed this step. Some photos are inconvenient to take when I take them. I used a network diagram, and the diagram I made is in the back.

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