Preparation materials: mutton, red dates, green onions, garlic, ginger, pepper, aniseed, white pepper, fennel, cumin, chives and chopped pepper sauce.

1. Wash mutton with warm water, control moisture and cut into large pieces.

2, mutton cold water pot, boiled bleeding foam

3. Take out the mutton, wash the mutton with hot water, and take out and control the moisture for later use.

4, put a little oil in the pot, add pepper, aniseed, fennel, white pepper and stir fry.

5. Add onion, ginger and garlic and stir fry.

6. Pour in chopped pepper sauce (you can put less or not according to your personal taste)

7. Stir-fry Chili sauce to give off fragrance.

8. Add the cooked mutton, stir-fry until fragrant, and add cumin.

9. Pour boiling water to boil, turn to low heat, add salt, sugar, wine and soy sauce, and stew for 40 minutes.

10, add jujube, stew for 10 minutes, and then take out the pot.

People's Network-Two kinds of mutton feasts will feast your eyes.