There is a lot of wheat flour and unsalted butter at home, and pasta is often made with baking powder, so there are many raw materials for pizza crust. I think there are many young people and good friends who like to eat at home. Ok, as long as there is enough pizza crust, you don't have to worry about pizza stuffing. Tomato sauce and cheese are made at home, so we can find some vegetables, fruits and meat at home to make a delicious pizza. Now, friends at home can make cookies with me, let them and their relatives enjoy delicious leisure time, increase their happy life and bring unexpected surprises to your stomach.

When making pizza at home, you don't have to worry about time first. Now we all have a lot of time. If you can, you can make many plates of pizza a day. Besides, it really takes 30 minutes to make pizza, and the rest time is just waiting for the taste. Secondly, you don't have to worry about the taste. Just follow the process I told you to make sure I don't feel wrong easily. Pizza is not as good as delivery. If you have enough seasoning, you can even make a pizza stronger than takeout. For example, my onion and beef pizza, my parents say it's better than takeaway pizza. After eating several plates of pizza, three people ate and cooked. Everyone thinks it's delicious. Since I can't go out to buy pizza, I'd better make pizza at home and have a delicious lasagna. I'll teach you.

Beef and onion pizza crust seasoning: high-gluten flour 120g, egg liquid 30g, yeast 2g, sugar 5g, warm water 40g, unsalted butter 10g, salt 1g, pizza stuffing: whipped cream cheese 100g, and tomato sauce. Purple onion 1 4, beef and mutton 100 g, salt 1 g, black pepper 1 g, half a spoonful of soy sauce, (an 8-foot hamburger stuffing)1,put the unsalted butter in a small vessel and melt it with boiling water completely. 2. Boil the yeast and sugar with warm water, then use wheat flour, salt, egg liquid and lubricating oil for 5 minutes, rub into a smooth and soft batter, and cover it with a wet rag to wake it up for 5 minutes.

3. Sprinkle the dry flour on the baking tray and roll the batter into a circle larger than the pizza tray. 4. Roll out the pizza skin, put it into a pizza tray, make a small hole in the bottom of the pizza with a bamboo stick or plug, then divide it into 6-8 pieces with the core as the dividing line and cut it completely. This practical operation is to make the pizza easy to take after cooking. You can take it piece by piece, solve the pizza embryo, cover the fresh-keeping bag tightly and put it in a warm place for mellow. If you want to hurry, you can put it in the steamer.

When the crust of pizza was fermented, we prepared pizza stuffing, and I prepared two pizzas. Because our family loves pizza, one dish is not enough, but two are just right! Make a pizza and weigh it according to the total above. Every time I cook beef pizza, I envy those who are good at laser cutting. I can't cut the beef too thin. I always make cookies with fat beef rolls. 6. Put the oil in the pot, put the tender beef in the pot, stir-fry with high fire until it fades, and then release the tender beef. After the pan is cleaned, put the onion in the pan and fry until it is soft. Then put the previously fried beef and mutton, add salt, black pepper and soy sauce, mix well, season, turn off the radiator and take out the pan.

7. Fried beef with onion is a delicious dish. Once fried too much, the leftovers can be eaten independently. 8. Squeeze the tomato sauce evenly after the pizza skin is mellow. Use gently to prevent the fermented pizza crust from releasing air and making cookies. Ketchup is standard. You can also use Thai Korean hot sauce like me. This sauce tastes good. I think it's better than ketchup. Most children like it. It's spicy. 9. Spread tomato sauce, sprinkle a layer of fried beef and onion on it, and smooth a layer, not too thick. 10 finally sprinkle cheese on it, and then put the tomato slices in the middle of the corresponding division.

1 1, 180 degrees above preheat the electric oven for 5 minutes, heat the electric oven, and send the pizza to the bottom of the electric oven for baking 18 minutes. 12, the pizza can be baked. Distinguish whether the pizza is baked well: the edge of the pizza is obviously burnt and wrapped, and there are signs of separation from the pizza tray. 13, in the case of eating pizza, lift it along the imprint of the cut hamburger and a complete pizza will come out. It is better to send a long picture than to send it. Every piece of pizza is delicious and intoxicating. Drink a cup of hot milk and you can taste pizza. 1, it's easy to have pizza for breakfast. Before going to bed at night, make fresh noodles, cover them tightly with plastic film, put them in the refrigerator for refrigeration and fermentation, and then add pizza stuffing to bake in the morning, and you can taste delicious pizza in 20 minutes.

2. There is no pizza tray, but you can use a dish or other baking tray that can be put into the electric oven. At present, there are many plates in ovens and microwave ovens, and most of the plates are marked with application fields. Please confirm when using. 3. Pizza stuffing can be added according to your own hobbies or raw materials prepared in advance. It is not fixed. In addition, it is best to put the stuffing in the pizza after it is cooked. The water content of this dish is very high, the raw stuffing is not easy to bake, and it is very easy to bake water, which will make the pizza taste weak.