How to cut the arctic shell?
In fact, the cutting method of arctic shellfish is very simple. Just cut the arctic shell in half, take out the internal organs, wash it with light salt water, and absorb the water with a paper towel. Replace the arctic shell with a knife, press one piece into a fan shape, make a cucumber seat, and cut the lemon into semi-circular pieces. Shred white radish, put it at the bottom and spread it on a plate. Shred white radish, put it at the bottom and spread it on a plate. Decorate with lemon and bean sprouts, and a delicious plate of sliced Arctic shellfish is finished.
What about the arctic shellfish?
Although the arctic shell is delicious and the cooking method is convenient, it is still a bit annoying to handle. Because many people don't know how to deal with shellfish, it's actually very convenient to clean shellfish. The main task of cleaning is to remove the internal organs of shellfish, because this part will not only affect the taste, but also have many parasites, and shellfish are often eaten directly, so it needs to be treated. But many people still have difficulty in dealing with this. In fact, it is very simple to deal with the internal organs of the arctic shell. Just clean up the shell of the arctic shell first. Then cut open the shell meat adsorbed on both sides of the shell with a knife, take the shell meat out directly to remove the internal organs, and then wash it clean.
How to eat arctic shellfish?
Fish-flavored arctic shellfish
1, 250g arctic shell, defrosted in refrigerator, washed and drained for later use. 2 fish-flavored shellfish, olive oil 1 tbsp, spicy bean paste 1 tbsp, garlic 1 tbsp, Jiang Mo 1.5 tsp and chopped green onion 3 tsp.
3. 1 tbsp Shaoxing wine, 1.5 tsp Zhenjiang balsamic vinegar, 1 tsp sugar, 1 tbsp swastika soy sauce.
4. Mix 2 teaspoons of cornmeal with 2 teaspoons of water, 1/4 teaspoons of chicken essence and 2 teaspoons of sesame oil.
Edible
Arctic shell has a good health care effect on human body, which has the functions of nourishing yin, calming down the sun, nourishing the stomach and strengthening the spleen. It is an excellent food and medicine. It grows on the seabed tens of meters deep and is difficult to be polluted. Its meat is plump, rich in protein and unsaturated fatty acids, and low in fat, but rich in iron and OMEGA3-3 which inhibits cholesterol.