Recipe:

Marine the cod with salt and black pepper for preparation

Cook the potatoes, crush them into mashed potatoes, and fry the asparagus until browned on both sides, set aside< /p>

Put olive oil in a pan, fry the cod until browned on both sides, and remove from the pan

Melt butter in the pan, add onion and saute until fragrant, add salad dressing, raspberry juice, red wine, stir

Pour the juice over the cod fillet, and sprinkle another spoonful of raspberry juice and chopped thyme to enhance the flavor

Plate: Arrange the mashed potatoes, asparagus, and raspberry dices Next to the cod steak