Ingredients: chicken breast 1 piece;

Accessories: appropriate amount of pepper and persimmon pepper;

Seasoning: cooking oil, salt, vinegar, ginger, garlic, pepper, dried pepper, cooking wine, onion;

The way of doing things

1. Clean the chicken breast; 2. Cut the chicken breast into small pieces;

3. Add ginger foam, garlic, pepper and pepper to the cold pot and stir-fry until fragrant.

4. Add mushroom beef and stir fry; 5. At the same time, add some salt;

6. Add cooking wine and gradually stir-fry for the second time to stir-fry the moisture in the mushroom beef;

7. Then you can add vinegar and beef without mushrooms; 8. Cover and simmer for three minutes;

9. Change the juice after three minutes, and then check the balance. Don't empty all the juice you owe on your plate; 10. Add green and red peppers and shred them, then cook;

Garlic pizza frog

Ingredients: frog 600g, pepper 1, pepper 1, garlic 2, ginger, cooking oil, Pixian bean paste, soy sauce, beer sprinkling and starch.

Exercise:

1, the frog is peeled, hamstrung, cleaned and slaughtered into small pieces.

2. Peel and tear garlic into garlic cloves, and cut ginger into fine sand.

3. Seed the green and red peppers, cut them into small triangular pieces, burn oil in the pot, saute ginger and garlic cloves.

4. After the garlic cloves are wrinkled, add the frog pieces and stir fry until the meat fades.

5. Add a spoonful of semi-red oil bean paste, stir fry evenly, pour in a proper amount of soy sauce, stir fry evenly, and pour in beer.

6, popular boiling, until there is a certain amount of juice left, pour in green peppers, stir for 30 seconds, and the water starch can be eaten.

Diced egg and tofu

Food: raw eggs; Tofu; Sausage; Onion; Cooking wine; Oil; Salt; Gordon Euryale seed powder

The way of doing things

1. Washing tofu and removing the thick skin on the surface can make tofu taste tender.

2. When cutting tofu, you need to cut it backwards to avoid tofu sticking to the knife. (Use a knife with your left hand and cut from left to right; Hold a knife in your left hand, cut from right to left)

3. Fu Xiao, cut the tofu evenly.

4. add water to the pot, add a little salt and cooking wine, and boil.

5. Blanch the tofu for a long time to remove the beany smell.

6. Take another pot, pour the right amount of oil, add the tofu and stir fry, add the right amount of salt to taste, add the right amount of water starch to thicken (which can keep the tofu fresh and tender), stir fry twice, and serve for later use.

7. Break the eggs into egg liquid and add appropriate amount of water to make the eggs more tender.

8. Add the prepared tofu to the egg mixture and stir well. Tofu is evenly wrapped in raw eggs.

9. Cut shallots and sausages into pieces

10. Heat the oil in the pan, pour in the tofu and egg liquid, stir fry, and add a little cooking wine to remove the fishy smell of the eggs.

1 1. In the process of frying, fry by pulling to prevent tofu from being shredded.

12. When the tofu is almost cooked, add a little diced ham and stir fry. It tastes medium. Turn off the fire and load the plate. Sprinkle some shallots and adjust the color to make it look more appetizing.