2, the small tofu bought back is often stacked together like this.
3. Wash the running water slightly and separate it. Dry.
4. spread the baked paper on the baking tray, and you can apply it without sticking to the baking tray.
5. Pour in vegetable oil (rapeseed oil, corn oil, etc.). ), apply evenly.
6. Spread small tofu to ensure that there is oil under each piece and temporarily fill the missing area.
7. If you want to taste better, be crisp and soft, you can brush some oil on the small tofu noodles (similarly, finger brushing is the most efficient).
8, fire up and down 160 degrees Celsius, if there is a fan, turn on the fan to bake 15- 18 minutes (each oven has different temper, please fine-tune it according to taste).
9. It is generally seen that most small tofu bulges like a pillow.
10, remember to eat while it is hot after baking.
1 1. If there is baking paper, you can hold it up and shake it left and right, and then pour it into a bowl.
12, usually with dried Chili noodles.