Ingredients: boiled and chopped fine noodles, chopped onions, peeled and chopped tomatoes, eggs, Xiaoqing cabbage, appropriate amount of broth, cooked vegetable oil.

Practice: First, stir-fry the onion until it is soft, then stir-fry the vegetables with boiling water for a while, then put the broth, noodles and tomato pieces into the pot, boil them together, and simmer for 5- 10 minutes with low fire until the noodles are fragrant. Beat the eggs evenly, pour them on the noodles, then burn them until they condense into pieces, add salt and put them in a bowl.

Shrimp, eggs, spinach and shredded noodles in soup.

Ingredients: flour, eggs, fresh shrimp, spinach, a little sesame oil, a proper amount of broth, cooked vegetable oil.

Practice: only take egg white and flour to make a slightly hard dough, roll it into strips and cut it into thin slices. Cut the fresh shrimp into cubes; Wash spinach, blanch with boiling water, remove and cut into powder for later use. Put the stock in the pot, add the diced shrimps, boil the soup, put it in the knife section, cook until it is rotten, pour in the egg yolk, add the spinach powder, add a little sesame oil and put it in a small bowl.

Steamed fresh fish

Ingredients: fresh fish, green onions, ginger, ham, mushrooms, soy sauce, salt, cooking wine, lotus root starch, sunflower oil.

Practice: Wash the fresh fish and shred the onion, ginger, ham and mushrooms. Gouge out an oblique knife on the back of the fish and put it in a boiling pot to remove the fishy smell. Take it out, put it on a plate, put the onion, ginger, ham and shredded mushrooms into the belly of the flower knife and fish, pour a little soy sauce, cooking wine, salt and sunflower oil and steam it on the pot.