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Which is lower in calories, tomato fish or pickled fish?
Pickled fish according to the query, the public health network shows.

1, a bowl of 500g pickled fish is made of snakehead, pickled cabbage, pickled pepper, pickled ginger, chopped green onion and other raw materials, with low oil content, so it has 488 calories.

2. A bowl of 500g tomato fish is made of 240g fish, oranges, cucumbers, starch, salt and edible oil, with high oil content and 560 calories. So pickled fish is low in calories.