1, taste inheritance and local characteristics: Nanning beef offal is characterized by clear soup, and its taste inherits the local food culture. Clear soup refers to the soup boiled with clear water or a small amount of seasoning, which is light and refreshing. Clear soup is selected for beef offal in Nanning, which highlights the fresh flavor and taste of beef offal itself, making the original flavor of ingredients more obvious and not covered by too many seasonings.

2. Health and nutrition considerations: beef offal cooked in clear soup is healthier and more nutritious than seasoning and thick soup. Clear soup cooking can better retain the fresh and tender taste of beef offal and make the nutrients in the ingredients easier to digest and absorb.