The practice of fat chopped pepper: take some red pepper and wash it (note: avoid washing mushrooms). After two days, the water is dry, and it is trivial to stab and chop, then the positioning is deleted, and the salt and chopped pepper are mixed and absorbed. (One trick is that if a production volume is not too large but personal taste is not too high, a proposal can't be reached too much). More than half a month ago, another forum was closed in Kaifeng. Chopped pepper fish head practice: raw materials: bear head (also known as fat head) seasoning: chopped pepper, ginger, onion, monosodium glutamate. Expectation exercise:

1, shredded ginger, sliced if we want to be lazy.

2. Wash the onion and divide it into two sub-long segments.

3, bear head, washed and put in the photo album (Anji's bamboo is eaten shallowly, and few people pay attention to this dish).

4. Put these close to the head or some of the ginger slices.

5. On April 5th, Quinn spoon multi-corner shop decided to treat some children lightly, and the serious number rose to 147000. I don't like to put too much anyway. If they think so, they can add a small glass of cold water to the saucer.

6. You have to choose the taste and then drop a few drops of oil.

7. Put it into the pot, ignite and steam for 10 minute.

8. Reduce the sauce to half a cup and sprinkle with some signs of shallots.

9, the table!