Main ingredients

500 grams of noodles, 3 tomatoes

3 eggs, 2 green peppers

Accessories

Onions, ginger, a little salt 3 grams

Sugar 2 grams tomato sauce 15 grams

Chicken essence 1 gram water a little starch

How to make tomato and egg noodles

1. Prepare all the ingredients.

2. Make a cross on the top of the tomatoes, blanch them in boiling water and peel them.

3. Beat the eggs and set aside.

4. Heat the oil in a frying pan, pour in the egg liquid, fry until cooked, and set aside.

5. Add some oil and sauté the onion and ginger until fragrant.

6. Add the diced tomatoes and stir-fry evenly.

7. Add tomato sauce.

8. Add sugar.

9. Add salt.

10. Pour in the scrambled eggs.

11. Add the chopped green peppers and stir-fry evenly.

12. Add a little water starch.

13. Stir fry evenly and turn off the heat.

14. Add water to the soup pot and bring to a boil. Add noodles and cook.

15. Put the cooked noodles into a bowl, add a little sesame oil and mix evenly, then pour the fried tomatoes on top.

Tips

Add more salt to the fried tomatoes and eggs than usual because they need to be mixed with noodles.

After the noodles are cooked, add some sesame oil to prevent them from sticking.