Palm flower is not called palm flower in Jiangxi, but brown pyrene. Brown pyrene is a Hakka dish, which is eaten more in Gannan area of Ganzhou, Jiangxi Province, and is also eaten by Hakkas scattered in other parts of Jiangxi Province. Palm flower is a good fruit and vegetable, which is rich in nutrition and has the medicinal effects of diminishing inflammation, clearing fire and lowering blood pressure. You can eat it raw or cooked. Palm tree flowers are bitter and sweet. Physically, the sweet body is wide, fat, plump, and the bitter body is round and slender.

Cooking method: stir-fried diced bacon, stewed chicken, boiled soup, and auxiliary materials such as ginger, onion, pepper and sauerkraut. Delicious color, crisp and refreshing. There is a local dish in Ganzhou, Jiangxi Province: brown pyrene fried bacon, which is made of brown pyrene.

20 18-02-26