One of the home-cooked practices of chilli shrimp
Raw materials of chilli shrimp
300g prawn, potato 1, garlic moss 100g, 50g cooked peanut, ginger, garlic, onion, dried pepper, soy sauce, sugar, salt, sesame oil and vegetable oil.
Method for making chilli shrimp
1. Wash prawns, remove mud intestines, peel potatoes and cut into strips.
2. Slice ginger and garlic, cut onions and dried peppers, and wash and cut garlic bolts.
3. Heat the vegetable oil in the pot, fry the shrimps and remove the oil.
4. Fry potato chips and remove the oil.
5, leave a little oil at the bottom of the pot, add ginger, garlic, pepper and stir-fry the fragrance.
6. Add garlic seedlings, stir fry a few times, and add fried shrimp and potato chips.
7. Stir fry for several times, and then add soy sauce, sugar, salt and onion when the garlic shoots are broken.
8. Add boiled peanuts and pour some sesame oil and stir fry.
Home-cooked practice of chilli shrimp II
Materials of chilli shrimp
500 grams of sea white shrimp, with an opening in the back. Dried pepper, some pepper, sliced ginger and garlic, shredded onion, some pickled pepper, and soaked ginger (sliced).
Method for making chilli shrimp
1, pour oil into the pot, remember to add more oil, twice as much as the same amount of meat and vegetable oil in a regular month! Heat the oil to spicy taste, and pour in the shrimps.
2. stir fry for a while, add dried Chili and pepper and stir fry to make the hot oil taste spicy? Squeeze? Come out.
3. After spicy taste, add ginger and garlic slices, pickled peppers and pickled ginger (don't put onions first).
4. After ginger and garlic are fragrant, add appropriate amount of soy sauce, appropriate amount of sugar and a little cooking wine. Add shredded onion when taking out the pan, stir fry, add appropriate amount of salt, and take out the pan.
Home-cooked practice of chilli shrimp 3
Raw materials of chilli shrimp
Live shrimp 1000g, a. dried pepper, pepper, onion, ginger, garlic, dahongpao pepper, b. bean paste, Chili sauce, c. cooking wine, salt.
Method for making chilli shrimp
1. A little more oil, put it all in A after heating, put it in B after frying, and let them slurp with a small fire.
2. Pour in live shrimp (a little cruel ...) and stir fry until the shrimp is cooked.
3. Add cooking wine and salt and stir fry.
4. pour a little boiling water, enough to dissolve the seasoning and let the shrimp stew in it to absorb the taste.
5. Try a shrimp clamp. If it is weak, you can add chopped Chili sauce, pepper, bean paste or salt. In short, you can eat by yourself as long as you depend on the result. When the juice is almost collected, you can go out.
Home-cooked practice of chilli shrimp 4
Raw materials of chilli shrimp
Scallop shrimp, green pepper, red pepper, cooking wine, oil, ginger and garlic. If you have a cheese that likes marijuana, you can also add pepper.
Method for making chilli shrimp
1. First soak the new prawns with clean water, and then subtract the head, whiskers and horns of the prawns.
2. Marinate the processed prawns with cooking wine and shredded ginger for 10 minute.
3. Add a proper amount of oil to the cold pot, add ginger slices and garlic slices, add prawns with a knife after the oil is hot, and add a small amount of cooking wine to stir fry.
4. Add green pepper and red pepper, stir fry a few times, and put them in the pot.
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