How to make fried noodles with shrimp oil? ：
1. Remove the shrimp line with a toothpick, separate the shrimp head from the shrimp body, and peel the shrimp body.
2, put oil, ginger, garlic, saute spicy pot, add shrimp head and stir-fry red oil, add water for a while.
3. When the shrimp head is cooked, cook the noodles until they are medium-cooked. Squeeze the noodles, there is a half white sandwich inside.
4. Stir-fry the shrimp in a pot, and add noodles and seasonings. When the noodles have absorbed the shrimp soup, they can be served. Sprinkle a little chopped green onion is more delicious.
Extended data:
Taboo of shrimp oil
1, shrimp is rich in histamine acid, which is the main ingredient that makes it delicious. But once the shrimp dies, histamine acid is decomposed into histamine substances harmful to human body by bacteria.
2. Shrimp's stomach often contains pathogenic bacteria and toxic substances, which are easy to rot and deteriorate after death. Especially with the extension of the death time of shrimp, more toxins are accumulated in shrimp, which will be poisoned if eaten.
Shrimp can't be eaten like pork, dog meat and pumpkin. Eating with grapes, hawthorn and persimmon will lead to dizziness, nausea and diarrhea. Lobster is different from egg. Eating lobster will be very spicy. Many people like to drink cold drinks and eat something cold when eating lobster, which is also unacceptable.