Oysters have high nutritional value. In addition to supplementing iron, zinc and calcium in seafood, oysters also have one of the most important functions, that is, being a lover.

Ingredients: oysters, vermicelli, garlic, oil, soy sauce, oyster sauce, chopped green onion.

Practice steps:

Step 1: First, clean the surface of the oyster with a brush, then pry it open with a tool to remove the upper shell. Be careful with your hands and be safe when prying the shell.

Step 2, heat and soak the vermicelli for later use.

Step 3: Peel the garlic, pat it with a knife first, and then cut it into minced garlic, so that it tastes fuller.

Step 4: Prepare to saute garlic with gold, silver and garlic, put a proper amount of oil in the pot, pour 2/3 minced garlic after the oil is hot, stir-fry for a few times, then add soy sauce and oyster sauce, add the remaining minced garlic after coloring, and turn off the heat and take out the pot.

Step five, put the soaked vermicelli on the shelled oyster.

Step six, put a proper amount of gold, silver and garlic on the vermicelli.

Step 7, add water to the steamer. After the water is boiled, put the processed oysters into a steamer and start steaming for about 3 minutes.

Step 8: When steaming, chop the onion for later use.

Step 9: After the oysters are steamed, immediately put them out of the pot.

Step 10, order some fresh food, sprinkle with chopped green onion, and finally heat the oil.

Step 1 1 and serve.

Tips:

After the oyster is shelled, it can be washed with water. If the shell is removed, don't wash it with water. On the one hand, washing will remove the original taste of oysters, and if washed with recycled food water, it is easy to have diarrhea. Oysters should not be steamed for too long, otherwise they will be old and not tender.