1. Livestock meat: mutton, beef, pork, ham, lunch meat, bacon, sausage, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord;

2. Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet and duck feet;

3. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, shrimp, sea crab, sea cucumber, cuttlefish, squid, fish belly, fish lips, shark fin, fresh shellfish, hairtail and kelp;

4. Vegetables: Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrot, cucumber, wax gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, soybean sprouts, mung bean sprouts, tofu, dried bean curd, etc.

5. Dried fruits: dried daylily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, auricularia, tremella, mushrooms, Tricholoma, dictyophora;

6. Game raised artificially: pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, river snail, bullfrog and nail fish;

7. Processing raw materials: fish balls, meatballs, fried dough sticks, fried dough sticks, frozen oil, crispy meat and gluten.