The main course of western beef 1 is a secret beef hot sauce.
One and a half kilos of beef, four bags of Liubiju sauce, two and a half kilos of big red pepper (the kind fried with Chili), two spoonfuls of monosodium glutamate, two ounces of sugar, a short piece of onion, a slice of ginger, a head of garlic, a spoonful of salt, and soybean oil 1 catty.
working methods
1. Cut the beef into small pieces first, just like meat stuffing (meat stuffing is also acceptable).
2. Cook a catty of soybean oil in the pot and stir-fry the beef until it changes color.
3. Stir-fry minced onion, ginger and garlic, then add four bags of twisted Chili sauce and Liubiju sauce, and simmer slowly. Stir the sauce and pepper evenly, carefully paste the bottom, shovel the bottom with a shovel to avoid paste, and slowly burn for 5 minutes.
4. Just put sugar and vegetarian after turning off the fire.
Western-style beef main course 2, the practice of black pepper beef fillet material
Ingredients: 250g beef.
Ingredients: onion 1, persimmon pepper 1, seasoning: freshly ground black pepper, salt, sugar, baking soda, starch, soy sauce, red wine (cooking wine is also acceptable), oyster sauce, barbecue sauce, tomato sauce, egg white, ginger and garlic.
working methods
1. Shred onion and bell pepper. Slice ginger and garlic.
2. Cut the beef into pieces about 0.8 cm across its texture, then roll it soft with a rolling pin, and finally cut it into strips about 0.8 cm.
3. Mix baking soda, starch, egg white, water and soy sauce into juice, marinate the cut beef, ginger and a part of black pepper in the marinade for more than 3 hours, add oil and mix well before frying, and marinate for about 30 minutes.
4. Mix soy sauce, oyster sauce, barbecue sauce, a spoonful of tomato sauce and sugar, and beat into thin juice for later use.
Put cold oil (more oil) in the hot pot, add ginger slices and garlic slices and stir fry. Finally, add the beef marinated on 0 and stir fry, and add red wine to remove the fishy smell. Wait until the meat changes color and comes out of the pot.
5. Take another pot, heat the pot to cool the oil, add the onion and stir-fry until fragrant, add the bell pepper and the fried beef on it, and finally add the juice prepared in the fourth step and stir-fry a few times. Sprinkle freshly ground black pepper!
Wipe the saliva to eat? Hahaha!
The practice of western beef main course 3, beef caviar watermelon skin fried rice materials
Watermelon skin, beef, onion, eggs, salt, sugar, cooking oil, soy sauce, raw flour, caviar, leftovers.
working methods
prepare
1. Dice the beef, put out flour, salt, soy sauce, a little sugar, a little protein and two spoonfuls of oil, and mix well.
2. Peel the watermelon skin, dice it, add a little salt, marinate for a while, remove and drain for later use.
step
1, put a proper amount of oil in the pot.
2. Add beef and stir fry quickly until it changes color.
3. Take out and drain the oil.
4. Leave the soup of fried beef in the pot, add the rice and stir fry slowly.
5. Add watermelon skin and stir fry.
6. Put the whole egg liquid left by bacon.
7. Stir fry until the eggs are shaped.
8. Add beef and stir fry.
9. Add a little caviar and salt and mix well.