Liuyuexiang bean paste is made by low-temperature koji-making, whole-process fermentation and continuous cooking. Therefore, the June fragrant bean paste is cooked and can be eaten directly.

The ingredients of Liuyuexiang bean paste are: water, non-genetically modified soybeans, wheat flour, edible salt, sugar, food additives and so on.

June bean paste is best for dipping lettuce, such as onion and cucumber. The sauce soup is rich and fragrant. A small amount of fresh onion, kelp or Undaria pinnatifida is added to the sauce soup to make a delicious food with rich nutrition, good color and flavor. It can also be made into fried sauce with eggs or meat, or used as seasoning.