1, ingredients: chicken.

2. Wash the chicken, cut it into pieces, blanch the blood first, then take it out and rinse it in the pot.

3. Put sliced bacon (5-6 slices is enough) and ginger slices in the pot.

4. Pour the water into the pot at one time, and simmer for about 3 hours after boiling. Almost the whole room is filled with the smell of chicken and the unique peasant taste of bacon.

5, stew chicken soup, add the right amount of salt.

6. If you don't like chicken, you can also take out the chicken pieces and dip them in soy sauce and sesame oil.