Today is the third day of studying agriculture. After breakfast, I started my long-awaited activity-picnic. Picnic, as its name implies, is wild fire cooking, and it is also an important activity to test self-care.

The teacher took us to the picnic area and designated the specific place for the picnic. I'll get the cauldron for the picnic. Hey, this cauldron is really big. It's dark, bigger than a washbasin! I put the pot on the stove, and Qin Lou and Dong Qichang collected firewood and put it in the stove, waiting for the teacher to light it. Jiang poured glutinous rice, beans, bacon, salt, monosodium glutamate and water into the pot, while others collected more firewood from the forest. After a while, the teacher lit a fire, and a burst of gray smoke came to my nose, which made me cough. At this time, I only felt the smell of smoke go straight to my eyes and made me cry. I quickly put my hand over my nose and mouth, narrowed my eyes and rushed to the pot. I saw the flames rushing up, so I picked up a firewood from the side and stuffed it into the stove. I only heard firewood in the stove. During the break, I looked around. God, there is smoke all around, and there is a feeling of seeing flowers in the fog. This reminds me of a lyric, "It's blue, it's raining, I'm waiting for you, the smoke is curling up, and thousands of miles away." At this time, the water in some groups has been boiled, and the water in our group has not been boiled, so we invited our assistant, Mr. Wu, to help. With the help of the teacher, the water in our pot finally boiled, and an impatient classmate reached out to lift the lid, which was stopped by us. I looked at the boiling water on the edge of the pot cover, and I had butterflies in my stomach. I said, "Hurry up, hurry up, you can eat it when it is cooked." Speed! " I can't wait to cook the meal in the next second. Our team waited 10 minutes. During these ten minutes, people kept trying to open the lid of the pot, and people kept stopping them. Finally, it was 10 minutes, and we couldn't wait to open the lid. "Wow, it smells good!" Someone exclaimed. As soon as I opened the lid, a tangy aroma surrounded me. Jiang gave a good beating. I picked up chopsticks and tasted them. It tastes great! The rice flavor of glutinous rice, the fragrance of beans and the meat flavor of bacon are all blended together, salty and palatable, and really delicious! I picked up the rice spoon, filled it with another spoon, and finally finished eating all the rice.

This picnic made me realize the hard work of cooking and tasted the fruits of my own labor.