Three replies: a plate of newborn mice (live) and a plate of seasoning. When a consumer holds a live mouse with chopsticks, the mouse will make a squeak (this is the first sound), when it receives the seasoning, the mouse will make a squeak again (this is the second sound), and when it is put in the consumer's mouth, the mouse will make the last sound (three sounds). The menu is simple, and consumers need endless gluttony motivation and incomparable courage to taste this dish.

origin

Some restaurants in Beijing have this dish, and it is said to be a local dish in Guangdong. In fact, Guangdong has the habit of eating mice, but there is no example of eating mice. Moreover, the name (local pronunciation) of Sansol is obviously not Cantonese, and there is no place in Guangdong to make such a "squeaky" sound. It's just a rumor that this dish comes from Guangdong. The real origin of this dish actually comes from refugees in the late Qing Dynasty. The exact origin is unknown, but the second revival of this dish is well documented. After liberation, China's officers and men guarding the islands in the South China Sea, because the islands in the South China Sea are too far away from China, have repeatedly failed to open up wasteland on the islands because there are many rats on the local islands. Later, in order to improve food, several rural soldiers thought of cooking with rats from their hometown to increase their intake of protein, including the famous "Three Sols". After the reform and opening up, some veterans reunited to start businesses. In many old restaurants in Guangdong, "Three Sols" began to spread gradually, and it was misinformed that "Three Sols" originated in Guangdong.

Name source

Its raw material is preferably mouse cubs, and it is recommended to be alive and eaten as seasoning. The so-called "three squeaks" means that when you hold the mouse cub with chopsticks, the mouse cub will make a squeak, then when you dip the hairless mouse cub in spicy and irritating seasoning, the mouse cub will make a squeak again, and finally when you put the mouse cub in your mouth, it will make a final squeak; This is the famous "three answers". In fact, this is a rather cruel dish, but at the same time, we can appreciate the hard living environment of the officers and men who guarded the island in those days.

condiment

Seasoning is prepared according to personal taste, (salt and pepper, seafood sauce, instant-boiled mutton seasoning, as long as it is creative enough. However, the furry mouse cubs should be fed honey. Long-tailed rats have bacteria and infectious diseases, and artificially raised rats are more at ease.

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People who eat mice are not terrible, but the people who invented this dish gave this terrible name. Sansuoer, it is sad to sum up the cruel process of eating creatures vividly.