How to make hot and sour konjac tofu? Q is full of bullets. Did my husband see his mouth watering? Today's sharing refers to delicious spicy konjac tofu. It's sour and spicy, soft and tender, and it tastes good. Hmm! As long as you think about the taste inside, the saliva can wander unconsciously in your mouth immediately, and you really want to eat it in your mouth at once.

Hey! Let's start with the theme. Amorphophallus konjac has been used in China for a long time, and the latest available document is 1700 years. Konjac contains a lot of protein, protein and nutrients. Moreover, it is particularly popular because of its low calorie and easy hunger.

Although there are many shapes of konjac, I am still keen on the most primitive small pieces of konjac. This kind of konjac, which looks like tofu, will be more delicious and special when cooked!

Spicy konjac tofu needs food: konjac tofu, chopped peppers, green peppers, ginger slices, garlic, shallots, pepper grains, vegetable oil, soy sauce, oil consumption, thirteen spices, white pepper, edible salt and monosodium glutamate. The production process is as follows:

The first step is to select a piece of konjac tofu with smooth and tender material, and then prepare a spoonful of chopped pepper and several green peppers. (The addition of green peppers makes the taste more complicated, and you can also choose the type according to your favorite spicy degree. )

The second step is to boil a pot of water. After the water is boiled, add some edible salt to the pot, then pour in the konjac tofu and cook in red for 5- 10min. (This step can't be saved, which can effectively remove the bitterness of konjac tofu itself.) Dry the konjac tofu and leave water; Cut the green pepper into sections; Finally, cut ginger slices, shallots and garlic into sections and add a little pepper.

Step three, pour a proper amount of vegetable oil into the pot. After the oil is heated, pour in all kinds of seasonings and stir-fry to give a fragrance. Pour in the konjac tofu and stir well. First, add a proper amount of soy sauce, oil consumption, thirteen spices and white pepper into the pot, pour a little cold water, stir all the seasonings evenly, and then bake for a few minutes on high fire to ensure that the konjac tofu can be fully tasted.

Step 4: When the juice in the pot is almost dry, add a proper amount of edible salt and monosodium glutamate to make it, and then stir it evenly. Finally, take out the fried konjac tofu and put it on a plate. A spicy konjac tofu q bomb is ready. Take a bite, it's delicious and great!