Tools/materials: tofu, mushrooms, carrots, meat, chicken essence, sugar, salt, white pepper, soy sauce, oyster sauce, chopped green onion.

First cut any side of the tofu bubble with a knife, and then dig out the tofu in the middle.

Next, wash the mushrooms and carrots and cut them into cubes, then wash the meat and chop it into minced meat.

Put minced meat into a bowl, add diced mushrooms, diced carrots and dug tofu, then sprinkle with appropriate amount of chicken essence, salt, sugar and white pepper, and stir well together.

After stirring, add soy sauce and oyster sauce and continue stirring.

Put the stirred meat stuffing into the bean curd, and compact the meat with a spoon.

Put the prepared tofu into a dish and steam in a steamer 15 minutes.

Take another wok, add a proper amount of water to the wok, then stir the wok and oyster sauce evenly, and boil the water.

Take out the tofu after steaming, then pour the cooked sauce on the tofu and sprinkle some chopped green onion on the surface, and the tofu is ready.