1. Cut off the shrimp whiskers, shrimp cavities and shrimp feet first, and then remove the black sac inside.

2. After cutting, we slice the shrimp back to make it more tasty, and then take out the shrimp line inside.

3. Next, marinate the prawns, add a few slices of ginger, add a little pepper, add a little cooking wine to deodorize, mix well with chopsticks and marinate for eight minutes.

4. Next, prepare some ingredients. Flatten the garlic one by one and chop it into minced garlic. Chop them all and put them in a basin for later use.

5. Cut a shallot into chopped green onion and put it in the pot.

6. After eight minutes, pick out the ginger slices inside and let's fry the prawns.

7. Heat the wok, add the cooking oil, and pour the prawns after the oil is hot.

8. Fry the prawns until they are golden on both sides, and then fry the prawn oil inside, so that it tastes more fragrant. After frying, remove and set aside.

9. Then pour two-thirds of the garlic into the pot and fry the garlic.

10. Add a little salt, stir-fry and melt, then pour in prawns and continue to stir-fry.

1 1. Then add a little soy sauce, add a little white sugar to refresh, stir-fry and melt the seasoning, and add a little water to cook prawns.

12. Finally, add a little water starch, add the remaining garlic, and then add chopped green onion, stir fry quickly and evenly.

13. Finally, pour in a little bright oil, stir fry briefly, turn off the fire, remove the pan and put it into the plate.

14. Well, this delicious prawn with garlic is ready. Try it at home if you learn it.