Ingredients: Chinese cabbage 1 tree, 2 dried peppers, a little star anise, a little pepper, a little salt, onion 1 root, 3 garlic, ginger 1 root, a little sugar and a few fragrant leaves.

Steps:

1. Take a Chinese cabbage and cut off its roots.

2. Break off the cabbage piece by piece. Wash it with water.

Put the washed cabbage on the chopping block and cut it into your favorite shape with a knife, not too big. The size depends on the size of the container you use.

4. Add salt, sugar, monosodium glutamate, chicken essence and other seasonings to the cut Chinese cabbage. Stir well.

5. Cut the onion, 4 garlic, ginger 1 root, a little pepper and star anise, and two red peppers.

Fifth, bottling: first put the evenly stirred cabbage into the bottle, and then put the prepared small ingredients into it.

6. Put the sealed bottle in the refrigerator for fermentation for a week before eating. If there is no refrigerator, please put it in a low temperature place. Otherwise it will turn sour.