Sauté ed squid with sauerkraut, diced mud with Philippine yellow sauce, pork or beef with bamboo shoots, minced corn, chili beef, sliced broccoli, pineapple and duck kidney, celery snail, scrambled eggs with tomatoes, fried fish, fried shrimp, fried bagua fish, fried meat pie, sweet and sour pork ribs, steamed pork ribs, Mapo tofu, braised pork, Sichuan pork, minced eggplant, roasted chicken legs, etc.

I'm starving to think so much for the time being.

One more is enough for twenty-five: fried snail with shredded radish (we have a kind of snail in Qinzhou called Huajia snail, which is very sweet. I don't know if you have it here, but it's cheap and delicious)

Add something time-consuming but delicious: fried vegetarian spring rolls (carrot stuffing is delicious), stuffed bitter gourd, stuffed green pepper (meat stuffing) and stuffed lotus root (two pieces of lotus root stuffed with meat)?

Attached is my fried cuttlefish with green pepper (don't laugh at beginners' cooking):