300 grams of fresh shrimp

Accessories:

Salt 1000g, fragrant leaves and star anise, onion, ginger slices and wine.

Taste type: salty and fresh

Production method:

1. Wash the fresh shrimp, remove the head and shrimp line, and marinate with onion, ginger slices and old wine for later use;

2. Pour the prepared salt into the pot, add the fragrant leaves and star anise, and pour a small amount of salt into the bowl for later use;

3. Spread the shrimp flat on the remaining salt in the pot, add ginger slices, and then cover the remaining salt in the bowl on the shrimp noodles. The young man will bake it slowly for 20 minutes, then take it out of the pot and put it on the plate.

Tips:

1. Adding a little cooking oil during curing can wrap the shrimp, which is not easy to produce salt, and can also wrap the shrimp in water;

2, salt must be slowly fried, the fire is not too big. Choose crude salt or sea salt, the effect is better.

3, baking time should not be too long, so as to avoid the shrimp getting old. It is best to choose bamboo tube shrimp with thick skin and fresh meat.